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Producer Profile
Bonny Doon was initially an attempt to replicate Burgundy in the sunny climate of Central California. Owner Randall Graham quickly realized that replicating a more mediterranean region made far more sense, and he switched to Rhone varietals and a Chateneuf-du-Pape style of winemaking. This led him and a couple of other producers to be deemed the ‘Rhone Rangers’, leading a 1980s surge in popularity for Grenache, Syrah, Mourvedre, and Cinsault throughout Central California. This is one of the wines they’ve made since the beginning, and is a personal favorite of mine.
Tasting Notes
Heavily perfumed strawberry and raspberry (go-go-grenache!), eucalyptus, and maybe just a hint of red Mike and Ikes…
Bonny Doon - Le Cigare Volant Rouge - Central Coast, California
The Region
California, Central Coast, United States
The Style
Red
Organic
The Grapes
Grenache (Garnacha), Syrah (Shiraz), and Mourvèdre
Bonny Doon was initially an attempt to replicate Burgundy in the sunny climate of Central California. Owner Randall Graham quickly realized that replicating a more mediterranean region made far more sense, and he switched to Rhone varietals and a Chateneuf-du-Pape style of winemaking. This led him and a couple of other producers to be deemed the ‘Rhone Rangers’, leading a 1980s surge in popularity for Grenache, Syrah, Mourvedre, and Cinsault throughout Central California. This is one of the wines they’ve made since the beginning, and is a personal favorite of mine.
Tasting Notes
Heavily perfumed strawberry and raspberry (go-go-grenache!), eucalyptus, and maybe just a hint of red Mike and Ikes…
$16.00
Sale price
$16.00
Regular price
Pickup available at Downtown Spooner
Usually ready in 2 hours
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