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Breaking Down Blends: Rhone Reds. While its definition, goals, and perception have changed countless times, ‘Blending’ has likely been a key part of winemaking since its inception some 8,000 years...
Winter Reds. This month we celebrate delicious reds from around the world. These are bottles to get cozy with on chilly winter evenings.
From Auvergne, in the heart of France, to Muscadet Sevre et Maine, on the harsh Atlantic coast, the Loire Valley is unique within Europe due to its sheer size and...
What’s New on the West Coast? Off to California and Oregon to check out some fresh new wines from exciting new producers!
This month we delve deep into one of Italy’s most-famed wine regions. Winemaking in Tuscany dates back to at least the 8th century BC with the emergence of Etruscan civilization.
This month we explore Southeastern France, including the winemaking regions of Provence, Languedoc, and the Southern Rhone.
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