In Morocco, Chermoula is a fragrant must-have that livens up fish, meats, and roasted veggies. Packed with fresh herbs, a touch of tomato, and bursting with spices like cumin, paprika, and preserved lemon. Spread it on toast, pair with cheese, add to a charcuterie board, or use as a zesty marinade for all your favorite dishes.

Ingredients: Sun dried tomatoes, cilantro, parsley, cumin, coriander, sweet paprika, garlic, preserved lemons, salt, vinegar.