Discover a one-of-a-kind mix of organic herbs that sets this Ras el Hanout apart. A blend of fourteen handpicked ingredients from across the globe craete a lively combo of delicate rose and lavender notes paired with exotic spices like cardamom, galangal, mace, saffron, fennel, and monk pepper. Perfect for Mrouzia, classic Moroccan lamb confit, this blend adds a playful punch of savory, sweet, and zesty flavors to brighten up all your favorite dishes.

Recommended for: The main ingredient for Mrouzia (Moroccan lamb confit), fish, salad, soup, meat, coffee, yogurt and ice cream.

Ingredients: Saffron, rose petals, anise star, fennel seeds, white peppercorns, galangal, nutmeg, mace, lavender, all spice, ginger, cinnamon, cardamom, monk pepper