Boekenhoutskloof - The Chocolate Block - Paarl, South Africa

Producer Profile
These darn Germans and their fast-and-loose use of the Latin alphabet. Boekenhoutskloof means ‘ravine of the Boekenhout’ and a ‘Boekenhout’ is a type of Beech Tree. Beech Tree Ravine would be a perfectly acceptable winery name IMO. Anyway, some Germans started a winery in 1776 in South Africa… it’s now one of the benchmark wineries in the country as well as a leader in sustainability. The Chocolate Block is their yearly Syrah-based Rhone blend that incorporates a little Cab as well as a Northern Rhone staple, Viognier.

Tasting Notes
Cacao/dark chocolate, leather, black currant, cocoa nibs, and pomegranate. Very rich and textured with supple, well-balanced tannins. In the finish bramble, perfume, and cured meats linger. Low acid, lush tannin, very full body. Bruiser of a wine.

Pairing Suggestions
We could go with a juicy cut of steak here, but that’s no fun. I’m thinking cheeseburger (sharp cheddar) with caramelized onions and mushrooms. Barbeque sauce instead of ketchup. Cheese curds on the side.