Spice it up with this Gochugaru Chili Oil, infused with bold, smoky Korean gochugaru chili flakes. Developed with Chef Daniel Humm of Eleven Madison Park, this premium finishing oil combines slow-infused chili flavor with buttery algae oil's high smoke point and clean taste. Perfect for drizzling over soups, grains, roasted vegetables, and proteins.

Size: 7 FL OZ

Ingredients: Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove,  Black Cardamom, Cinnamon